Wilson Pon
archilles
JessiccaSalmonella is Spreading like Wildfire!
April 12th 2009 08:32
Lindsay, a friend of mine, who in love with the tasty and crunchy Pistachio has complaint her frustration to me over the phone last week.
She said that she had enough with all those “Salmon” (Pardon, Lindsay. It supposed to be “Salmonella” not “Salmon”! lol) things. Go figure, from the last six months period, there are three foods have been found have the possibility of contaminated by Salmonella sp., which as:
• Raw tomatoes,
• Peanut butters, and
• Pistachios.
The more coincident thing here is all the above three foods are Lindsay’s most favorite foods! That’s why she nearly gone insane, when she heard about the contaminated Pistachios.
Well, my dear friend, Lindsay. You still have many other choices of foods, instead of the tomatoes, peanut butters and pistachios.
There is one thing we should concern here. Why the Salmonella sp. starting to outbreak like wildfire, even in the most advanced country like The United States of America? In this case, it might be caused by the Salmonella has been evolved into a more powerful species, which it has a higher and better resistance to the heat.
Scientists and bacteriologists might have to work harder to find out the solution to overcome the infection of Salmonella sp. on foods!
PS: Picture thanks to wholefoodusa.
She said that she had enough with all those “Salmon” (Pardon, Lindsay. It supposed to be “Salmonella” not “Salmon”! lol) things. Go figure, from the last six months period, there are three foods have been found have the possibility of contaminated by Salmonella sp., which as:
• Raw tomatoes,
• Peanut butters, and
• Pistachios.
The more coincident thing here is all the above three foods are Lindsay’s most favorite foods! That’s why she nearly gone insane, when she heard about the contaminated Pistachios.
Well, my dear friend, Lindsay. You still have many other choices of foods, instead of the tomatoes, peanut butters and pistachios.
There is one thing we should concern here. Why the Salmonella sp. starting to outbreak like wildfire, even in the most advanced country like The United States of America? In this case, it might be caused by the Salmonella has been evolved into a more powerful species, which it has a higher and better resistance to the heat.
Scientists and bacteriologists might have to work harder to find out the solution to overcome the infection of Salmonella sp. on foods!
PS: Picture thanks to wholefoodusa.
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