Wilson Pon
archilles
JessiccaThe Fermented Soy Food and Its Benefit – Part 1
May 25th 2009 14:54
Guys, today’s I was very excited, as I have the chance to taste a very strange and unfamiliar food, which is less likely to be found at the local markets, but you can try your luck at the Asian foods markets!
Well, the food that I’m talking about here is “Pickled tofu”, which is also known as “fermented tofu”. You must be wondered, “What’s the different of this pickled tofu with others?” Well, it surely has a big different here.
First of all, most of the tofu that being sold in markets are mostly in moist, cake-like form. This pickled tofu is consists of dried tofu in cube-shaped, fermented and soaked in a unique mixture of whole rice, bean paste and minced chilies.
It’s a very tasty fermented food, where is totally a great addition to any types of soups! Trust me, you’re going to love this unique flavor.
Well, the food that I’m talking about here is “Pickled tofu”, which is also known as “fermented tofu”. You must be wondered, “What’s the different of this pickled tofu with others?” Well, it surely has a big different here.
First of all, most of the tofu that being sold in markets are mostly in moist, cake-like form. This pickled tofu is consists of dried tofu in cube-shaped, fermented and soaked in a unique mixture of whole rice, bean paste and minced chilies.
It’s a very tasty fermented food, where is totally a great addition to any types of soups! Trust me, you’re going to love this unique flavor.
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Comment by katyzzz
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Plus it's starting to get quite cold some days here. Always a good time for soup
Comment by Jason King
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Comment by Wilson Pon
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Jason, you should taste it. I promised you will love the exotic Asian taste.
Comment by Jessicca
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It can even be fried with green vegetables.
Comment by Wilson Pon
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Do you know? It taste even better, if you mix it into the steamboat!
Comment by Carmen
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Sounds sublime! I love regular tofu so will keep an eye out for this (though have a feeling it might be hard to come by in Perth... but I'll check the Asian supermarkets).
Cheers,
Carmen
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Comment by Jessicca
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Thanks for that input! ^_^