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The Surviving Style of Salmonella!

April 7th 2009 14:14
We’ve been heard that in the past few months, there are many cases have been reported in America, where tomatoes and peanut butters have been highly infected by Salmonella. Some of you must be wondering, “How can the Salmonella survive in the tomatoes and peanut butters?”

Well, as you did, I’m also very curious about this topic too.

Hence, I’ve tried my best to study and research the living style of Salmonella. After a month of researching and data collecting, I’m now will discuss about the living style of Salmonella…




For your information, Salmonella are one of the microscopic living creatures that love to live on any kind of foods, whether it’s raw or cooked. If someone accidentally ate it, then the person might have diarrhea, abdominal pain or typhoid fever.

In order to avoid from being destroyed by the acidic digestive system and white blood cells, the Salmonella have already adapted into a more powerful form. The Salmonella uses a system known, as SP12 type III, where is acts as a bacterial machine inside organisms and causes disease not only on humans, but also on animals and plants! There’s a syringe-like mechanism in every Salmonella and its main purpose is to inject bacteria into human’s cells. Once its succeeding, the system is going to change the structure of the cell and replicate themselves into the same form with human’s body cells. This to protect the bacteria from being spotted and eliminate by the white blood cells!


To ensure the foods are free from Salmonella, you should cook it with pressure cooker. Also, remember to wash the fruits or vegetables, before you putting it into your mouth.

PS: The SP12 type III has nothing to do with sunblock! Lol

Note: Figure thanks to microbejourney.
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Comments
4 Comments. [ Add A Comment ]

Comment by Lady Henrietta Muddling

April 7th 2009 14:32
I think they should put warnings on every tomato and peanut like they do on cigarettes.

Salmonella causes death to infants! would be the one I'd go with.

Comment by Wilson Pon

April 8th 2009 04:16
You've the point here, Lady Henrietta Muddling. And, the Pistachios is the most recent food that being labeled as contaminated by Salmonella...

Comment by Cibbuano

April 8th 2009 06:28
so can we relax about raw chicken now?

Comment by Wilson Pon

April 9th 2009 06:07
I'm sorry, Cibbuano. I think you can't either, as you might have the chance of getting infected with H5N1 (Crossing my fingers now...)

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