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JessiccaYou Should Be Careful About the Salt-tolerant Bacteria!
February 22nd 2009 07:17
Those preserved bacon sound like a temptation to you? Ok, if you’re in love with all those preserved or salted poultry, you should be careful about the salt-tolerant bacteria!
For your information, most of the salted foods contain “Samonella sp.” where these bacteria can only be destroyed in boiling water! Therefore, always cook your bacon or any other preserved poultry and don’t eat it raw.
And, some of the specialized bacteria living at low temperatures, such as the halophilic bacteria can survive up to 11 weeks in 16 degree Celsius. Even the permafrost foods need to be cooked carefully to avoid any unnecessary poisonous accidents.
Note: Photo thanks to Kitschow.
For your information, most of the salted foods contain “Samonella sp.” where these bacteria can only be destroyed in boiling water! Therefore, always cook your bacon or any other preserved poultry and don’t eat it raw.
And, some of the specialized bacteria living at low temperatures, such as the halophilic bacteria can survive up to 11 weeks in 16 degree Celsius. Even the permafrost foods need to be cooked carefully to avoid any unnecessary poisonous accidents.
Note: Photo thanks to Kitschow.
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